Complex aromas of candied orange peel, kumquat, citrus, grapefruit, malt, peach jam, honey and toasted sourdough bread. Medium to full body, crisp acidity and a light tannic substance. Ripe citrus mingles with notes of lotus and quince, while hints of nuts, yeast and wet stone complete the complex ensemble, Origin Pella. Assyrtiko 100%. Goes well with mushroom risotto, hazelnut and citrus crusted chicken, pork with quince. Enjoy at 11°C.